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Asian Fusion

Tour of the Asian countries

Scallion Pancakes

Served with black vinegar sauce

Cucumber Sesame Salad

Mirin marinated cucumber, black sesame, and green onion

Karaage Chicken

Deep fried Japanese chicken with kewpie and miso aioli

Inari

Traditional bean curd pocket served with rice, soy and wasabi

Okonomiyaki

Traditional Japanese cabbage pancake with pork belly

Korean Pork Belly

Thin sliced tender pork belly served with sesame and pickled cabbage

Lobster Spring Rolls

Hand rolled Thai style with fresh herbs

Japchae

Spinach, chicken, sweet potatoes noodles with choice of meat served with traditional sauce

Tuna or Salmon Sashimi

Served with soy and wasabi

Duck Pho

24 hour broth, bean sprouts, crispy duck and traditional accompaniments

Waygu Beef Udon

MT waygu, 7 minute egg, rice cake, traditional broth

Tonkostu Ramen

Traditional savory Japanese style ramen served with local organic MT pork

Roast Koji Chicken

Red bird chicken brined with koji rice and baked to perfection

Bison Bibimbap

Traditional Korean bibimbap with bison bulgogi meat

Huckleberry Japanese cheesecake

Light, airy and jiggly