"I am so glad that I chose to place my event in the hands of Jaclyn and her incredible team at Sweet Tomato Chef. From the moment I contacted Jaclyn and described my vision for the evening, she absolutely ran with it and created an experience that was more special than I could have ever imagined. This was my first time planning an event, and Jaclyn was so patient and helpful every step of the way. She has a remarkable talent for making just the right recommendations and suggestions-- it was so much fun to work with someone who was just as excited about my event as I was! When another one of my vendors cancelled just days before the event, Jaclyn unblinkingly stepped in and put me in touch with an amazing network of local vendors, and went above and beyond to make sure that we had the night that I had planned for.

 

The night of the event, Sweet Tomato Chef created an unforgettable dining experience for my guests. Jaclyn crafted an absolutely perfect menu for Oktoberfest-- complete with hot pretzels, local brats, sauerkraut, full mustard bar...even a cheese raclette! For dessert, guests were treated to Black Forest cupcakes, and an assortment of the most delicious pastries I have ever tasted. I could not have asked for a better meal, or a more gorgeous presentation. As if that wasn’t enough, the Sweet Tomato Chef team left the kitchen sparkling clean-- if it wasn’t for the midnight snack trays waiting for us in the fridge (Jaclyn’s idea!), you wouldn’t have known that they had just prepared and served dinner for 100+.

 

 

I’ve received countless compliments on the event, and I am so grateful to Jaclyn and her team at Sweet Tomato Chef for making the evening so special. She was so professional and delightful to work with every step of the way-- and brought an unbelievable amount of care and love to the table. Jaclyn is the very definition of Big Sky hospitality, and I look forward to working with her again."

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With gratitude,

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Casey Phillips

Inspiration4 Project Manager