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South American

A tour of South America from Mexico to Peru

Goat Cheese and Heirloom Bean Tostada

Handmade tortilla, cumin sweet potato, garlicky greens

Crab Empanadas

Jumbo lump crab with rocoto pepper and cojita cheese, served with fresh pico and lime aioli

Peruvian Ceviche

Fresh white fish, lime, purple onion, sweet potatoe, and hominy

Barbacoa and Al Pastor Street Tacos

Handmade tortilla, fresh pico, onion and cilantro

Camarones Al Ajillo

Garlic, white wine, cilantro served with rice

Ropas Viejas

Cuban braised flank steak, served with flour tortillas

Elk Lomo Saltado

Traditional Peruvian dish with a Montana twist

Green Pozole with Duck

Slow braised tender duck, colorado green chili, white hominy

Pineapple Granita

Candy jalapeño, lime syrup

Lucuma Gelato

Unique Peruvian fruit mixed with local organic cream and milk

Churro Cake

Cinnamon ice cream