Vegan

Vegan Foie Gras

Rich lovely vegan spread with crostini

Grilled Brined Vegetables

Seasonal veggies with himalayan pink salt

Blistered Green Beans

Pan seared french beans with white Japanese miso

Heirloom White Bean and Lemon Stew

Rancho gordo white bean with Meyer lemons

Seedy Oat Crackers w/ Vegan Cheese Spread

Cashew herb cream cheese with handmade crackers

"Mushroom Roast"

Portobello mushrooms cooked in a burgundy wine sauce with potatoes

Tofu Green Curry

Traditional Thai green curry with organic tofu and seasonal veggies

"Avocado Gelato"

Creamy smooth dairy free gelato

Peanut Butter Mousse

Light airy vegan mousse with crunchy toasted peanuts